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Course Objectives: The goal of this program is to provide nurses with information about norovirus infection, sometimes called "stomach flu," "stomach bug," "24-hour flu," "infectious diarrhea," or "food poisoning." After studying the information presented here, you will be able to: Name three reasons why noroviruses are so easily transmitted in closed settings. Explain why some people are more likely to become infected with norovirus than others. List the clinical criteria used to differentiate norovirus gastroenteritis from bacterial or parasitic gastroenteritis.